• Golden Garden
    • Golden Garden

       

      The mandate or mission if you will, is to provide safe, clean, residue free (“Clean Greens”) and top quality fresh lettuces, herbs, baby vegetables, edible flowers, tomatoes and a range of other fresh products not native to or common in Vietnam. Many of the fresh veggies we take for granted today were pioneered by Golden Garden.

       

  • Wholesale Customers
    • Wholesale Customers

      With over 30 years within the Food and Beverage industry, Premier Foods Vietnam thrives to provide top quality vegetables, meats and a large array of ingredients for your culinary creations. From locally grown vegetables in the highlands of Da Lat city, to air-shipped chilled US and Australian meats (beef, lamb, veal) we provide the very best of ingredients. Having such a vast selection of products, we look forward to servicing you and joining you on a flavorful culinary journey.

       

  • Shop Online
    • Shop Online

      Very first HACCP certified farm in Vietnam, Golden Garden brand vegetables offers a wide range of western style product. A large range of herbs, lettuces and baby vegetables are all residue free, better than Organic. Our imported meats from the USA and Australia are among the top brands within their respective industry. Flavorful, tender and high quality products for your enjoyment at home.

  • About Premier Foods Vietnam
    • About Premier Foods Vietnam

      Welcome to Premier Foods Vietnam
      Premier Foods Vietnam started as a part of the Golden Garden Co. Ltd. back in 1995. In 2008, an executive decision was made for PFV to be branched out as its own free-standing sister company to Golden Garden (Kim Bang Co Ltd). With over 20 years of experience in the Food and Beverage sector, Moc Thuy Trading Co. Ltd; branded Premier Foods Vietnam, is one of the most trusted names for F&B in Vietnam. The company is headed by Kaylyn Allen, with Robert (Bob) Allen as the company’s advisor. Bob Allen is well known within the industry throughout Vietnam and abroad as having vast experience and knowledge of meats, especially from the United States and Australia.

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