Located in the luscious corn-belt of Nebraska, USA, Greater Omaha partners with over eleven different ranches and feedlots to grow the highest quality cattle. With a focus on purely Black Angus and Hereford cattle, Greater Omaha is uncompromising in selecting only the best genetic animals to produce superior quality beef. With a 40,000 square foot state of the art plant, Greater Omaha ships their product throughout the USA and over 50 countries worldwide

Cattle Type:  Black Angus and Hereford

Feed: 200 days Grain Fed

Grading System:

1. Prime

2. High Choice (Certified Angus Beef)

3. Choice

Halal Accredited 

Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of “World’s Best Steak Producer” for two consecutive years, as well as “World Best Fillet Steak 2017”. The company now processes and markets grain-fed Wagyu and Black Angus products, exporting to over 20 nations worldwide

120 days Grain Fed

Angus Mb2+

 Key Features

• At least 75% Black Angus Genetics
• No hormones-added
• Antibiotic free
• Halal Accredited

150 days Grain Fed

Black Angus Mb3+

Key Features

• Independently verified as Pure Black Angus
• No hormones-added
• Antibiotic free/
• Halal Accredited

World Steak Challenge wins

• Tenderloin (Fillet) – Bronze
• Ribeye (Cube Roll) – Silver
• Striploin (Sirloin) 

400 days Grain Fed

F1-F3 Wagyu Mb4/5 to 9+

World Steak Challenge wins:

• Tenderloin (Fillet) – Silver Medal
• Ribeye (Cube Roll) – Gold
• Striploin – Gold

500 days Grain Fed

Full Blood Wagyu mb4/5 to 9+

World Steak Challenge wins:

• Tenderloin (Fillet) – World’s Best Grain Fed
• Ribeye (Cube Roll) – Gold
• Striploin (Sirloin) – World’s Best Sirloin

On Pasture. Up River. Under Sun.

Murray Pure is the leading brand of fine beef from the Upper Murray river valleys. Underpinned by a rich agricultural history, Murray Pure offer a selection of hand selected cuts processed locally. This area is well suited to cattle production with high annual rainfall and some of the world’s best grazing pastures.

Key features:

• 100% Australian owned & made
• No added hormones
• Antibiotic Free
• No GMOs
• Halal Accredited

Key features of “HOMESTEAD” Beef

• Grass-Fed
• Free Range
• Free of Growth Hormones
• Available from Grade A, S, PR, YG
• Halal Accredited

The “Homestead” beef is under the Midfield Group in Australia. Founded by Colin McKenna, the Midfield Group has a rich heritage that dates to just after World War 1

The farms are located in Warrnambool, which lies at the heart of Victoria’s Great South Coast region. The area is recognized as one of the prime dairying regions in Australia, with rich soil producing lush pastures. The cows are grass-fed on these excellent pastures, resulting in some of the best beef the world has ever seen.

At Top Paddock we believe that the lambs should be allowed to graze freely on the rich native grasslands and pastures of our region. This results in a naturally lean and tender meat – and a true farm to fork experience. Top Paddock lambs are sourced from the prime grasslands of southern Australia where there is ample fresh water and native pastures, making it the ideal environment for grazing and farming. The pastures in this region are packed with minerals and fibre providing the perfect natural conditions for growing world class lambs

Key features:

• Premium Australian grass-fed lamb
• NO added hormones
• Antibiotic Free
• HACCP inspected & certified
• BRC accredited plan
• Halal Accredited

Merri Valley Lamb is the quintessential quality Australian lamb product
 

Merri Valley lamb is hand selected directly from farms that enjoy the benefits of the productive pastures of this premier lamb growing region of Australia

What makes Merri Valley Lamb so special is growing them on fresh green grass and finishing them on grain. This feeding method has been refined from years of farming and working together to deliver superior lamb to the world

Key features:

• Halal Accredited Lamb
• Hand Selected
• Quality Australian Lamb