30 Day Dry Aged Jack's Creek Black Angus Shortloin mb3+

1.400.000₫ Sale Save
30 Day Dry Aged Jack&
30 Day Dry Aged Jack&
30 Day Dry Aged Jack&
30 Day Dry Aged Jack's Creek Black Angus Shortloin mb3+
30 Day Dry Aged Jack's Creek Black Angus Shortloin mb3+
30 Day Dry Aged Jack's Creek Black Angus Shortloin mb3+

30 Day Dry Aged Jack's Creek Black Angus Shortloin mb3+

1.400.000₫ Sale Save

Item is in stock Only 1 left in stock Item is out of stock Item is unavailable

https://www.jackscreek.com.au/
*Product is Halal Certified*

Our Porterhouse is a steak worth bragging about.
Perfect texture, flavor and marbling on every single one of them.
There are only a few ways to make perfect better…and we think Dry Aging is one of them as it adds even more tenderness and distinct flavor only dry aging can create.

We only Dry Age the best Australian Black Angus Beef Steaks.
Ours is exclusively sourced and air shipped chilled from Jack's Creek in Brisbane, Australia. Known as the leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak , World’s Best Fillet Steak as well as the World’s Best Ribeye Steak.

30 days is truly the bare minimum for dry aging.
If this is your first experience trying Dry Aged Beef, this is for you.
You can expect unbelievable tenderness, paired with a mild Dry Age flavor.


Source: Jack's Creek - Australia
Grading: mb3+
Average Weight: 700g (-/+ 50g)
Average Thickness: 4cm
Cooking Recommendation: Grilled, Cast Iron, Oven

Portioning & Custom Aging Services Available Upon Request
Weight range may vary by +/- 50gr
Sales Team Will Confirm Final Price After Purchase