Our herbs varieties are intense in flavors and aroma. A little goes a long way! 

Mint: Although more commonly associated with sweet treats, mint lends its cooling, peppery bite to plenty of savory dishes, particularly from the Middle East and North Africa. Fresh mint is perfect for summer-fresh salads, to liven up a sauce and or to brew fragrant teas. The cooling flavor is also used to temper spicy curries.

Use to marinate beef, lamb, poultry and other vegetables! 

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