Our herbs varieties are intense in flavors and aroma. A little goes a long way! 

Basil: A close relative to mint, basil has a floral anise- and clove-like flavor and aroma. There are two main types of basil: Sweet, or Genoese, basil and Asian basils. In Western cuisine, basil is most often associated with Mediterranean foods like pesto and tomato sauce. Sweet basil pairs naturally with tomatoes, but it can be used with almost every type of meat or seafood.

Use to marinate beef, lamb, poultry and other vegetables! 

• Pesticide Free
• Residue-Free
• HACCP Certified Farm
• ISO 22000:2018 Certified Packing Facility