Our herbs varieties are intense in flavors and aroma. A little goes a long way! 

Sage: Most people use dried sage once a year for their Thanksgiving stuffing, but there are many other delicious uses for this herb, particularly in dishes with pork, beans, potatoes, cheese, or in the classic sage and brown butter sauce. The flavor can be somewhat overwhelming — particularly with dried sage — so start off with a small amount and build on that. Fresh sage can add nuance and complexity to dishes.

• Pesticide Free
• Residue-Free
• HACCP Certified Farm
• ISO 22000:2018 Certified Packing Facility