Our slow cured smallgoods are produced from prime Australian pork and beef that is slow cured or aged to develop flavour and aroma.

From prosciutto, pancetta, bresaola, capocollo, guanciale, lardo or smoked speck, our slow cured range are flavoursome and can be enjoyed as part of a grazing platter or in recipes.

Available whole, pre-sliced, and in various sizes.