Casalingo’s salamis are made using only the finest Australian pork meat and imported Italian seasonings.

With multiple salami types available, ranging from Calabrese, Felino, Fionocchiona, Abruzzese, Cacciatore, to Truffle and Hungarian, you’ll be able to find the perfect salami for your next grazing platter, sandwich, pizza, or as a little bite on its own.

Available whole, presliced, and in various sizes.