Casalingo’s salamis are made using only the finest Australian pork meat and imported Italian seasonings.

Casalingo Sopressa 

Peppery, aromatic, and beautifully tender.

Casalingo Sopressa is made from premium pork, lightly salted and seasoned with black pepper, wine, and traditional Italian spices. Slow curing creates a deep, savory flavor with a softer texture than classic salami. Rich red meat marbled with creamy white fat delivers a balanced, pepper-forward finish that melts gently on the palate.

Excellent for charcuterie boards, snacking, sandwiches, and wine pairing.

Suggested Uses

Charcuterie & Appetizers

• Serve with aged cheese, grapes & crackers

• Pair with olives, nuts & artisan bread

• Add to antipasto with cherry tomatoes, pesto & arugula

Sandwiches & Quick Bites

• Layer into ciabatta or focaccia with soft cheese

• Perfect for warm panini melts

• Enjoy with fresh greens or light balsamic dressing

Italian Cooking & Pairing

• Top pizza or flatbread

• Add to creamy pasta or tomato-based sauce

• Best enjoyed with light red or crisp white wine