Our herbs varieties are intense in flavors and aroma. A little goes a long way! 

Parsley: One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings. It's most often used in sauces, salads and sprinkled over dishes at the end of cooking for a flash of green and a fresh taste. Flat-leaf or Italian parsley has the best texture and flavor for cooking. Curly parsley is best used only as a garnish.

Use to marinate beef, lamb, poultry and other vegetables! 

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