Casalingo’s salamis are made using only the finest Australian pork meat and imported Italian seasonings.

Casalingo Calabrese Salami 

Fiery, paprika-rich, and boldly Southern Italian.

Casalingo Calabrese is crafted from premium pork and seasoned with chili, paprika, and traditional spices from Calabria. Known for its vibrant red color and deep heat, this salami delivers a warm, lingering spice balanced with savory richness and aromatic complexity — bold, intense, and unmistakably Italian.

A favorite for spice lovers and an excellent addition to pizza, pasta, wine, and antipasto boards.

Suggested Uses

Boards & Appetizers

• Pair with aged cheeses like Pecorino or Parmesan

• Build into charcuterie boards with olives, nuts & dried fruit

• Enjoy with crusty bread, olive oil & cracked pepper

Hot Dishes & Cooking Ideas

• Use as a spicy pizza topping

• Add to tomato-based pasta, arrabbiata, or aglio e olio

• Excellent in risotto or roasted potatoes for extra depth

Quick Meals & Easy Prep

• Layer in ciabatta or focaccia with burrata & arugula

• Melt into paninis with cheese

• Toss into warm salads or antipasto plates