Our herbs varieties are intense in flavors and aroma. A little goes a long way! 

Oregano: Oregano, a pungent herb primarily found in Mediterranean and Mexican cuisines, is one of the few herbs that dries well, so it is easier to find dried oregano than fresh. Dried oregano can be substituted for fresh, but use half as much dried oregano as you would fresh since the flavor is more concentrated. Oregano can also be used as a substitute for its close cousin, marjoram.

Use to marinate beef, lamb, poultry and other vegetables! 

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