Our herbs varieties are intense in flavors and aroma. A little goes a long way! 

Thyme: One of the most popular herbs in American and European cooking, thyme can be paired with nearly any kind of meat, poultry, fish, or vegetable. To use fresh thyme, peel off as many of the leaves as you can from the woody stem by running your fingers along the stem. Particularly with younger thyme, some of the main stem or little offshoot stems will be pliable and come off with the leaves, which is fine.

Use to marinate beef, lamb, poultry and other vegetables! 

• Pesticide Free
• Residue-Free
• HACCP Certified Farm
• ISO 22000:2018 Certified Packing Facility