Casalingo’s salamis are made using only the finest Australian pork meat and imported Italian seasonings.

Casalingo White Hungarian Salami 

Mild, creamy, and gently seasoned with Hungarian character.

Casalingo White Hungarian Salami is crafted from premium pork, dry-cured and naturally coated in its signature white mold for a traditional Hungarian finish. It offers a delicate flavor profile — lightly spiced, subtly peppery, and beautifully balanced with mild richness. Firm texture with thin-slice meltability makes every bite soft, smooth, and savory.

Perfect for charcuterie lovers who enjoy a milder, elegant salami style.

Suggested Uses

Charcuterie & Entertaining

• Serve on a board with soft cheeses, fruits & nuts

• Pair with crisp crackers or fresh baguette slices

• Enjoy with pickles or olives for balance

Sandwiches & Quick Bites

• Layer into ciabatta or baguette with arugula & butter

• Excellent in paninis with melted cheese

• Toss into fresh salads with olive oil & cracked pepper

Creative Pairings

• Use as a light pizza topping

• Add to creamy pasta or risotto

• Enjoy with white wine or light red varietals