Exclusive distribution, directly sourced and air-shipped from Melbourne, Australia

Top Paddock lambs are second cross British and European breeds chosen for their sturdy frame, excellent meat distribution across the carcass and the eating quality of their meat. The animals have been allowed to graze freely on some of Australia’s finest natural pastures of clover and rye grasses, resulting in a deliciously subtle flavor.

Lamb Ribs: prepared from the breast and flap of lamb, this cut is full of flavored meat and rich lamb fat. 

Cooking Methods: barbecue, roast, pan fry